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Introduction To Kimchi

June 26 @ 6:00 pm - 7:30 pm

£35

Originating in Korea centuries ago, this fermentation technique has recently surged in popularity worldwide. Many shy away from making kimchi at home, but fear not – it’s much simpler than you think!

In our workshop, we’ll delve into what kimchi truly is, its rich history and how effortlessly you can whip up a batch in minutes at home. As part of the broader lacto-fermentation family, kimchi not only enhances your everyday meals with delightful flavour but also offers superb nutrition.

All skill levels are welcome, whether you’re a novice venturing into fermentation for the first time or a seasoned enthusiast seeking fresh and innovative approaches. The session concludes with a tasting journey, exploring diverse ferments crafted from local or foraged ingredients.

Every participant will craft their own unique batch of kimchi from scratch, allowing for a personalised blend of flavors and spices. We’ll provide detailed instructions and ensure you’re well-versed in the health and safety aspects of kimchi-making.

To maintain an intimate atmosphere where everyone can learn at their own pace and ask questions freely, we’re limiting attendance to a small group.

About the Teacher

Diane is a classically-trained pastry chef, now making sourdough bread at Fika+ (Chester), and working on the field at Cheshire Market Gardens. Passionate about sustainability, she makes a point of using locally-grown produce as much as possible, often turning to foraging & fermenting to minimise waste and use ingredients to their full potential.

Follow Diane @vegartemis.

Frequently asked questions

Are there ID or minimum age requirements to enter the event?

Any child under 16 must be accompanied by an adult and we must be notified of their age upon registering.

What are my transportation/parking options for getting to and from the event?

Free on-street parking for 2 hours. Blue badge holders, please notify us for reserved parking. Nearby public transport available. Easily accessible on foot from Liverpool City Centre. Visit our website for location details (Make North Docks).

How accessible is the venue?

The workshop is located on the ground floor which provides full accessibility to the premises including toilet provisions. We would advise wheelchair users to contact the workshop provider on the sale of the ticket to arrange a parking bay.

Where can I contact the organiser with any questions?

Feel free to get in touch with the Make CIC office at 0151 601 8665 or email hello@makecic.org

What can I bring into the event?

You don’t need to bring anything but yourself as all materials are provided. Wear comfortable clothing and feel free to bring along a drink or a snack if you wish.

Do I have to bring my printed ticket to the event?

No, a register will be taken at the workshop, it isn’t necessary to print your ticket.

The name on the registration/ticket doesn’t match the attendee. Is that okay?

Please bring along a print out of your ticket if the registration does not match the attendee, or contact hello@makecic.org to have them change the ticket so it contains your name.

Is my registration/ticket transferrable?

If you find that you cannot attend then you are welcome to pass your place on to a friend who may find it useful. Please let the organiser know if you need to do this. Alternatively tickets can be transferred to a future event up to 7 days before the event.

What if Make CIC cancel the workshop?

This class does have a minimum requirement of ticket sales to proceed. Refunds will be offered in the event of the class being cancelled – in this instance we will give as much notice as possible and offer alternative dates if appropriate. We cannot be held liable for any travel costs incurred.

What if I can no longer attend and need to cancel my ticket?

If for any reason you find you are unable to attend then please get in touch and a refund can be offered up to 7 days before the workshop. *Refunds will be given minus Eventbrite fees, unless Make CIC cancel the class, in which case a full refund will be given*

Why is the refund Policy 7 days?

This is because we pay our practitioners fair wages for their work. Giving refunds on last minute cancellations would mean that practitioners would not be paid for the preparation they have put into their classes.he

Details

Date:
June 26
Time:
6:00 pm - 7:30 pm
Cost:
£35
Event Category:
Event Tags:
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Venue

Make North Docks
37 Regent Street
Liverpool, L3 7BN
+ Google Map
Phone
0151 601 8665

Meet the Teacher – Diane

Diane is a classically-trained pastry chef, now making sourdough bread at Fika+ (Chester), and working on the field at Cheshire Market Gardens. Passionate about sustainability, she makes a point of using locally-grown produce as much as possible, often turning to foraging & fermenting to minimise waste and use ingredients to their full potential.<br />
Meet our teachers